Most of the common cloud kitchens operate with external brands and struggle to reach the highest food quality even when they closely monitor and supervise the procedures. Our company has managed to build the most effective strategy on procedures for all owned brands and menus so the food quality to be guaranteed with fixed preparation and delivery time. Our professional staff, modern technologies, and creative recipes have been highly demanded by our customers in Cyprus.
Our aim is to satisfy customers’ food preference needs and constantly collect valuable insights on new demands in the food industry. Therefore, we have developed creative menus for all our brands which are communicated to customers through various media promotions, introducing our range in meals, desserts, and beverages. Most important our customers may choose meals from multiple menus and receive the order in a single delivery.
Our target is to develop powerful brands with all kinds of menus that can grow into big well known international brands. With the guidance of business experts, that form specialized strategies for companies to penetrate in other countries, we will expand our brands in Greece, Malta, Poland, Romania, Saudi Arabia and other GCC countries. The menus will be adapted to respect any countries traditions and we will constantly develop new ways and products to reach growth and the company’s goals.